No-Cut Pizza Recipe

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Ingredients:

Serving

2 (7 1/2 oz) packages refrigerated biscuits
1/2 cup pizza sauce
1/2 lb ground beef
2 small tomatoes
1 (6 oz) can olives
1 cup grated cheese

Directions:

Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.
Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
Bake for 5 more minutes at 400 degrees or until cheese is melted.
Serve pizza by pulling apart the individual biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.74 Kcal (485 kJ)
Calories from fat	60.65 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	23.24mg	8%
Sodium	274.64mg	11%
Potassium	192.81mg	4%
Total Carbs	5.04g	2%
Sugars	0.93g	4%
Dietary Fiber	0.52g	2%
Protein	8.91g	18%
Vitamin C	3.9mg	7%
Iron	0.8mg	5%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	160.79 Kcal (673 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	10%
Cholesterol	32.28mg	8%
Sodium	381.55mg	11%
Potassium	267.87mg	4%
Total Carbs	7g	2%
Sugars	1.29g	4%
Dietary Fiber	0.72g	2%
Protein	12.38g	18%
Vitamin C	5.5mg	7%
Iron	1.2mg	5%
Calcium	173.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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