No-Crust Fudge Pie Recipe

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No-Crust Fudge Pie
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Ingredients
9
Count
Nutrition
2226
Calories
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Ingredients:

Directions:

  1. Combine chocolate and butter in top of a double boiler; cook over boiling water until melted, stirring occasionally. Remove from heat; cool.
  2. Add chocolate mixture to eggs; beat well. Add sugar, flour, milk, salt, and vanilla; beat until well blended. Pour mixture into a well-greased 9-inch pie plate. Bake at 325° for 50 minutes. Serve warm with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2225.72 Kcal (9319 kJ)
Calories from fat 1316.44 Kcal
% Daily Value*
Total Fat 146.27g 225%
Cholesterol 735.17mg 245%
Sodium 1379.43mg 57%
Potassium 1249.43mg 27%
Total Carbs 236.22g 79%
Sugars 176.93g 708%
Dietary Fiber 16.25g 65%
Protein 31.78g 64%
Vitamin A 1.1mg 38%
Iron 6.4mg 35%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 403.21 Kcal (1688 kJ)
Calories from fat 238.48 Kcal
% Daily Value*
Total Fat 26.5g 225%
Cholesterol 133.18mg 245%
Sodium 249.89mg 57%
Potassium 226.34mg 27%
Total Carbs 42.79g 79%
Sugars 32.05g 708%
Dietary Fiber 2.94g 65%
Protein 5.76g 64%
Vitamin A 0.2mg 38%
Iron 1.2mg 35%
Calcium 29.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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