No Bull Rice Bread Recipe

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No Bull Rice Bread
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Ingredients
8
Count
Nutrition
349
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups brown rice flour
  • 1 1/4 cups rice flour
  • 1 cup glutinous-rice flour (aka sweet rice flour)
  • 1 tsp salt
  • 2 1/2 tbsp sugar
  • 1 (7 g) package fast-rising active dry yeast
  • 1 egg

Directions:

  1. Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
  2. Butter and flour (I use the white rice flour) the coverable loaf pan.
  3. Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
  4. Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
  5. Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
  6. Take the lid off and bake it for another 40 minutes.
  7. Cool until yummy-warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.57 Kcal (1459 kJ)
Calories from fat 41.79 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 20.46mg 7%
Sodium 308.01mg 13%
Potassium 112.08mg 2%
Total Carbs 69.66g 23%
Sugars 2.75g 11%
Dietary Fiber 2.57g 10%
Protein 6.04g 12%
Iron 3.7mg 20%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 376.28 Kcal (1575 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 7%
Cholesterol 22.09mg 7%
Sodium 332.49mg 13%
Potassium 120.99mg 2%
Total Carbs 75.2g 23%
Sugars 2.96g 11%
Dietary Fiber 2.77g 10%
Protein 6.52g 12%
Iron 4mg 20%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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