No-bake Raspberry Ripple Cheesecake Recipe

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No-bake Raspberry Ripple Cheesecake
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Ingredients
8
Count
Nutrition
930
Calories
Total time
205
Minutes
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Ingredients:

  • 125 g butter
  • 125 sugar
  • 225 g caster sugar (a super-fine granulated sugar)
  • 2 drops of pure vanilla essence

Directions:

  1. Crush the biscuits into fine crumbs.
  2. Melt the butter and mix it in with the biscuit crumbs.
  3. Spread over the bottom of a 10 inch springform pan and let set in a fridge for an hour.
  4. Combine 500g of the raspberries, sugar and a splash of water in a saucepan.
  5. Bring to the boil, then lower the heat and simmer until the fruit breaks up.
  6. This should take about 15-20 minutes.
  7. Liquidise, then pass through a sieve to catch all the seeds.
  8. Allow the purée to cool.
  9. Separately, beat the cream cheese, caster sugar and vanilla in a mixer until light and fluffy.
  10. Add the cream and beat until stiff.
  11. Don't overbeat the mixture or it will separate.
  12. Spread 2cm of the cheesecake mix on top of the biscuit base.
  13. Swirl a couple tablespoons of the raspberry mixture on top and repeat, alternating layers of cheesecake mix and purée until the pan is full.
  14. Refrigerate.
  15. Overnight is best but two hours will do in a pinch.
  16. Decorate with remaining raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.82 Kcal (3893 kJ)
Calories from fat 677.65 Kcal
% Daily Value*
Total Fat 75.29g 116%
Cholesterol 239.79mg 80%
Sodium 279mg 12%
Potassium 433.31mg 9%
Total Carbs 61.54g 21%
Sugars 45.75g 183%
Dietary Fiber 10.5g 42%
Protein 8.24g 16%
Vitamin C 40mg 67%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 241.71 Kcal (1012 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 116%
Cholesterol 62.33mg 80%
Sodium 72.53mg 12%
Potassium 112.64mg 9%
Total Carbs 16g 21%
Sugars 11.89g 183%
Dietary Fiber 2.73g 42%
Protein 2.14g 16%
Vitamin C 10.4mg 67%
Vitamin A 0.1mg 7%
Iron 0.4mg 8%
Calcium 48.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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