Directions:
- Bring milk, butter and sugar to boil over medium heat.
- Add pudding and blend with beaters until smooth.
- Stir in rolled oats.
- Drop by spoon onto waxed paper.
- Cool until firm.
- Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 70.95mg | 3% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.71 Kcal (1686 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 8% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 3% | |
| Sodium | 202.64mg | 3% | |
| Potassium | 211.12mg | 2% | |
| Total Carbs | 65.88g | 8% | |
| Sugars | 32.74g | 46% | |
| Dietary Fiber | 3.38g | 5% | |
| Protein | 5.53g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 62.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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