Directions:
- In a medium saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, corn syrup, and oats.
- Stir in the eggs and vanilla.
- Pour mixture into the Pastry for Single-Crust Pie. Top with pecans. Cover edge of pie with foil to prevent overbrowning.
- Bake in a 325 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until set. Cool on a wire rack. Serve with whipped cream, if you like.
- Pastry for Single-Crust Pie:
- In a mixing bowl, stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are peasize.
- Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball.
- On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate.
- Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.38 Kcal (1689 kJ) | ||
| Calories from fat | 286.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 157.29mg | 7% | |
| Potassium | 111.98mg | 2% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 284.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 24% | |
| Sodium | 155.97mg | 7% | |
| Potassium | 111.05mg | 2% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
oatmeal pecan pie
Prepared pie crust, Butter, Sugar, Dark corn syrup and 5 more.. -
Sweet Potato Brownies
Butter, Sugar, Flour, Salt, Eggs, Vanilla and 7 more.. -
German Chocolate Pie
German chocolate, Butter or 1/4 cup margarine and 9 more.. -
Best-ever Bourbon Brownies
Butter, Sugar, Water, Semisweet chocolate piece, Eggs and 11 more.. -
Butterscotch Brownies
Butter, Brown sugar , packed, Shredded coconut and 10 more.. -
Mimi's Pecan Pies
Butter, melted, Sugar, Brown sugar , packed, White karo and 4 more.. -
Better Pecan Pie
Pecans, toasted and chopped, Butter, Sugar, Corn syrup and 4 more.. -
Deep Dish Rocky Road Dessert Pizza
Butter, softened, All-purpose flour, Granulated sugar and 7 more.. -
Coconut Pie Bars
Butter or 1/2 cup margarine, softened and 7 more.. -
Marshmallow Shortcake Slice
Butter, Sugar, Flour, Baking powder, Egg, Vanilla, Gelatin and 4 more.. -
Peanut Butter Bars
Butter, Sugar, Brown sugar, Peanut butter (i use creamy ) and 11 more.. -
Flapper Pie
Graham wafer crumbs, Sugar, Cinnamon, Melted butter, Sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
