Directions:
- Beat butter, Splenda and cornstarch together until creamy.
- Add vanilla, cherries and coconut and mix well. Stir in oats.
- Refrigerate dough for several hours.
- Shape into 1-inch balls and roll into pecans. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 84.56mg | 4% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.02 Kcal (1470 kJ) | ||
| Calories from fat | 272.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 40% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 11% | |
| Sodium | 99.13mg | 4% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 19.73g | 6% | |
| Sugars | 13.04g | 44% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 3.39g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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