No-Bake Cheesecake Banana Pudding With Caramel Syrup Recipe

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No-Bake Cheesecake Banana Pudding With Caramel Syrup
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Ingredients:

Directions:

  1. Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
  2. Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
  3. Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173 Kcal (724 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 10.62mg 4%
Sodium 159.87mg 7%
Potassium 247.63mg 5%
Total Carbs 34.67g 12%
Sugars 25.43g 102%
Dietary Fiber 1.41g 6%
Protein 3.08g 6%
Vitamin C 4.2mg 7%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 135.86 Kcal (569 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 5%
Cholesterol 8.34mg 4%
Sodium 125.55mg 7%
Potassium 194.47mg 5%
Total Carbs 27.23g 12%
Sugars 19.97g 102%
Dietary Fiber 1.11g 6%
Protein 2.42g 6%
Vitamin C 3.3mg 7%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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