No Bake Banana Pudding Cake Recipe

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No Bake Banana Pudding Cake
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Ingredients
5
Count
Nutrition
570
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Pour milk into large bowl.
  2. Add dry pudding mixes.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Let stand 5 minutes.
  5. Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
  6. Top with layers of half each of the banana slices, pudding and whipped topping.
  7. Repeat starting with wafers and ending with whipped topping,.
  8. Crumble the 2 remaining wafers over the top of the whipped topping.
  9. Chill for 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.64 Kcal (2385 kJ)
Calories from fat 368.05 Kcal
% Daily Value*
Total Fat 40.89g 63%
Cholesterol 12.65mg 4%
Sodium 266.01mg 11%
Potassium 493.26mg 10%
Total Carbs 47.81g 16%
Sugars 31.95g 128%
Dietary Fiber 2.76g 11%
Protein 5.46g 11%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 212.22 Kcal (889 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 63%
Cholesterol 4.71mg 4%
Sodium 99.1mg 11%
Potassium 183.77mg 10%
Total Carbs 17.81g 16%
Sugars 11.9g 128%
Dietary Fiber 1.03g 11%
Protein 2.03g 11%
Vitamin C 2.6mg 12%
Iron 0.1mg 2%
Calcium 61.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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