Banana Pudding Recipe

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Banana Pudding
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Ingredients
4
Count
Nutrition
1551
Calories
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Ingredients:

Directions:

  1. Mix pudding with milk. Layer bananas, wafers, and pudding. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.65 Kcal (6492 kJ)
Calories from fat 224.68 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 91.4mg 30%
Sodium 2219.12mg 92%
Potassium 2198.49mg 47%
Total Carbs 313.96g 105%
Sugars 217.42g 870%
Dietary Fiber 13.82g 55%
Protein 26.24g 52%
Vitamin C 31.9mg 53%
Iron 3.2mg 18%
Calcium 703.9mg 70%
Amount Per 100 g
Calories 140.92 Kcal (590 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 38%
Cholesterol 8.31mg 30%
Sodium 201.67mg 92%
Potassium 199.79mg 47%
Total Carbs 28.53g 105%
Sugars 19.76g 870%
Dietary Fiber 1.26g 55%
Protein 2.38g 52%
Vitamin C 2.9mg 53%
Iron 0.3mg 18%
Calcium 64mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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