No Bake Banana Pudding Cake |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time. Ingredients:
3 cups milk (cold) |
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix) |
30 vanilla wafers, save 2 wafers |
4 bananas, sliced |
8 ounces non-dairy whipped topping, thawed |
Directions:
1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 minutes or until well blended.
4. Let stand 5 minutes.
5. Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
6. Top with layers of half each of the banana slices, pudding and whipped topping.
7. Repeat starting with wafers and ending with whipped topping,.
8. Crumble the 2 remaining wafers over the top of the whipped topping.
9. Chill for 3 hours before serving.
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