Directions:
- Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes.
- Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 65.41mg | 3% | |
| Potassium | 215.08mg | 5% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 7.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 98.97mg | 3% | |
| Potassium | 325.45mg | 5% | |
| Total Carbs | 29.49g | 6% | |
| Sugars | 17.74g | 47% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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