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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
5 medium tart apples, peeled and sliced |
1 3/4 cups water, divided |
1 pkg 3 ounce sugar fre lemon gelatin |
1/2 tsp cinnamon |
1/4 tsp pumpkin pie spice |
1 pkg sugar free cook and serve vanilla pudding |
1 cup chopped nuts |
1 reduced fat graham cracker crust |
1/2 cup reduced fat whipped topping |
Directions:
1. In a large saucepan, combine the apples, 1 1/2 cups water, gelatin, cinnamon and pumpkin pie spice. Bring to a boil. Reduce heat, cover and simmer for 4-6 minute or until apples are tender.
2. Combine the pudding mix and remaning water; add to apple mixture. Cook for 1 minute or until thickened. Remove from heat, stir in 1/2 cup nuts. Pour into crust. Sprinkle with rest of the nuts.
3. Refrigerate for at least 2 hours before serving. Garnish with whipped cream.
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