Directions:
- Prepare the sauce at least two to three hours before serving.
- Marinate wings at least one hour.
- Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.
- Arrange the chicken wings on a plate and pour the sauce over the wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.1 Kcal (201 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 252.56mg | 11% | |
| Potassium | 44.79mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 4% | |
|---|---|---|---|
| Cholesterol | 100.33mg | 8% | |
| Sodium | 1019.9mg | 11% | |
| Potassium | 180.88mg | 1% | |
| Total Carbs | 4.6g | 0% | |
| Sugars | 3.02g | 3% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 17.05g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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