Ninoofse Vlaai Recipe

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Ninoofse Vlaai
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Ingredients
13
Count
Nutrition
3235
Calories
Total time
140
Minutes
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Ingredients:

  • 1 liter milk
  • 6 mastellen
  • 1 cup peperkoek (or 200 g)
  • 1 cup sugar
  • 6 eggs
  • 1 dash salt
  • 1 pinch saffron
  • rum extract

Directions:

  1. Cook milk and mastellen together until soft.
  2. Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
  3. Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3234.78 Kcal (13543 kJ)
Calories from fat 721.97 Kcal
% Daily Value*
Total Fat 80.22g 123%
Cholesterol 982.08mg 327%
Sodium 900.26mg 38%
Potassium 1325.99mg 28%
Total Carbs 589.35g 196%
Sugars 490.62g 1962%
Dietary Fiber 17.63g 71%
Protein 62.3g 125%
Vitamin C 0.2mg 0%
Iron 10.9mg 60%
Calcium 511.4mg 51%
Amount Per 100 g
Calories 324.96 Kcal (1361 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 123%
Cholesterol 98.66mg 327%
Sodium 90.44mg 38%
Potassium 133.2mg 28%
Total Carbs 59.2g 196%
Sugars 49.29g 1962%
Dietary Fiber 1.77g 71%
Protein 6.26g 125%
Iron 1.1mg 60%
Calcium 51.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.6
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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