Directions:
- Sprinkle yeast over the 1/2 cup warm water in a large bowl.
- Let stand until foamy.
- Add butter, salt, 1/4 cup sugar and 1 cup flour.
- Beat with a heavy spoon until dough is stretchy.
- Add 3/4 cup more flour, stir until well blended.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, (8 minutes) adding just enough flour to prevent sticking.
- Place in a greased bowl, turn over to grease top.
- Cover with plastic wrap and let rise in a warm place until doubled in size.
- Meanwhile combine apricots, remaining 1/2 cup sugar, and the 1 1/2 cup, water in a large saucepan. Bring to a boil over high heat; reduce heat to low and simmer stirring occasionally until apricots are tender when pierced.
- With a slotted spoon, transfer apricots to a bowl and let cool.
- Boil syrup, uncovered, over high heat until reduced to 1/3 cup, watching closely to prevent scorching.
- Set aside.
- Punch down dough and knead briefly on a lightly floured surface to release air.
- Pat into an 8-in round.
- Press dough evenly over bottom and 3/4-inch up sides of well buttered 10- to 11-inch tart pan with a removable bottom.
- Arrange apricots, slightly overlapping, on dough.
- Pour syrup over fruit.
- Gently press edges down flush with the fruit.
- Bake on lowest rack at 375 until crust is evenly browned. About 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 94.06mg | 4% | |
| Potassium | 722.53mg | 15% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 50.96g | 204% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 15% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 8% | |
| Sodium | 49.23mg | 4% | |
| Potassium | 378.14mg | 15% | |
| Total Carbs | 42.88g | 27% | |
| Sugars | 26.67g | 204% | |
| Dietary Fiber | 3.1g | 24% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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