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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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This is also a variation of Belgian bread pudding using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium Ingredients:
1 liter milk |
6 mastellen |
1 cup peperkoek (or 200 grams) |
1/2 cup crumbled macaroons |
1/2 cup ground almonds |
1 cup brown sugar |
1 cup sugar |
6 eggs |
1 dash salt |
cinnamon |
vanilla |
1 pinch saffron |
rum extract |
Directions:
1. Cook milk and mastellen together until soft.
2. Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
3. Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
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