Directions:
- Place almonds into food processor. Cover and process until finely ground. Add tomatoes, peppers, vinegar, paprika, anchovy paste, and garlic. Cover and process until smooth. With processor running, add 2 tablespoon oil slowly until sauce is thickened. Stir in salt.
- Add remaining oil to pot. Set to STOVETOP HIGH and heat oil. Add beef. Cook uncovered 15 minutes for medium or until desired doneness. turning beef over once halfway through cooking time. Serve beef with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.55 Kcal (2510 kJ) | ||
| Calories from fat | 301.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 64% | |
| Sodium | 837.78mg | 35% | |
| Potassium | 1069.13mg | 23% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 71.15g | 142% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 15.1mg | 84% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 52% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 64% | |
| Sodium | 273.63mg | 35% | |
| Potassium | 349.19mg | 23% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 23.24g | 142% | |
| Vitamin C | 10.4mg | 53% | |
| Iron | 4.9mg | 84% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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