Ninfa's Red Sauce Recipe

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Ninfa's Red Sauce
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Ingredients
6
Count
Nutrition
24
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine tomatoes and garlic in medium saucepan and bring to a boil.
  2. Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
  3. Remove from heat and cool slightly.
  4. Pour into blender with everything else, cover and whirl until smooth.
  5. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.84 Kcal (100 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 394.24mg 16%
Potassium 287.9mg 6%
Total Carbs 5.22g 2%
Sugars 3.52g 14%
Dietary Fiber 1.64g 7%
Protein 1.27g 3%
Vitamin C 19.5mg 32%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 11.95 Kcal (50 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 197.52mg 16%
Potassium 144.24mg 6%
Total Carbs 2.62g 2%
Sugars 1.77g 14%
Dietary Fiber 0.82g 7%
Protein 0.64g 3%
Vitamin C 9.8mg 32%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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