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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From a 3x5 they handed out. Ingredients:
1 1/2 lbs tomatoes, medium ripe and coarsely chopped |
3 teaspoons garlic, minced |
1 jalapeno, fresh, stem removed |
4 sprigs cilantro |
2 chiles de arbol, dried 25, 000 skoville |
1 teaspoon salt |
Directions:
1. Combine tomatoes and garlic in medium saucepan and bring to a boil.
2. Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
3. Remove from heat and cool slightly.
4. Pour into blender with everything else, cover and whirl until smooth.
5. Chill.
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