Directions:
- Preheat oven to 350 degrees, racks in the top third.
- In a large bowl combine the bananas, vanilla extract and coconut oil. Set aside.
- In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder.
- Add wet ingredients to dry ingredients and stir intil combined. Fold in the chocolate chunks/chips. The dough is a bit looser than a standard cookie dough, don't worry about it.
- Drop dollops of dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes.
- I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.
- Makes about 3 dozen bite-size cookies.
- Serving size: 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3833.81 Kcal (16051 kJ) | ||
| Calories from fat | 1453.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.52g | 248% | |
|---|---|---|---|
| Sodium | 3899.96mg | 162% | |
| Potassium | 3790.76mg | 81% | |
| Total Carbs | 582g | 194% | |
| Sugars | 227.18g | 909% | |
| Dietary Fiber | 49.84g | 199% | |
| Protein | 60.21g | 120% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 25.3mg | 141% | |
| Calcium | 803.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 310.75 Kcal (1301 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 248% | |
|---|---|---|---|
| Sodium | 316.11mg | 162% | |
| Potassium | 307.26mg | 81% | |
| Total Carbs | 47.17g | 194% | |
| Sugars | 18.41g | 909% | |
| Dietary Fiber | 4.04g | 199% | |
| Protein | 4.88g | 120% | |
| Vitamin C | 2.5mg | 52% | |
| Iron | 2.1mg | 141% | |
| Calcium | 65.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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