Night-before Cheddar Bagel Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 plain bagels
1 1/2 cups diced ham
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup thinly sliced green onion
2 cups cheddar cheese, shredded
3 tbsp butter
9 eggs
2 1/2 cups half-and-half cream or 2 1/2 cups milk
2 tbsp dijon mustard
1 tsp salt (or to taste)
4 oz cheddar cheese, thinly sliced (optional)

Directions:

Cut bagels vertically in half.
Turn each half of bagel on its side, and cut into 6 thin pieces.
Arrange half of the bagel slices in a greased 13 x 9-inch shallow baking dish.
Combine the ham, bell peppers, onions and shredded cheddar cheese; sprinkle over bagel layer.
Butter one side of remaining bagel slices; arrange slices, butter side up, over cheese mixture.
Whisk, together, eggs, cream, mustard and salt; pour evenly over bagel mixture.
Cover with plastic wrap; refrigerate overnight.
The following morning or day; remove from the fridge ONE hour before baking.
Bake in a 350 degree oven for one hour, or until a knife inserted in centre, comes out clean.
If the top is browning too quickly, cover loosely with foil.
If desired, top with cheese slices the last 15 minutes of baking, continue baking until done.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.21 Kcal (2722 kJ)
Calories from fat	385.69 Kcal
		% Daily Value*
Total Fat	42.85g	66%
Cholesterol	311.77mg	104%
Sodium	1517.61mg	63%
Potassium	421.46mg	9%
Total Carbs	34.29g	11%
Sugars	1.57g	6%
Dietary Fiber	1.55g	6%
Protein	32.43g	65%
Vitamin C	25.6mg	43%
Vitamin A	0.6mg	21%
Iron	14.1mg	79%
Calcium	431.4mg	43%

Amount Per 100 g
Calories	210.93 Kcal (883 kJ)
Calories from fat	125.12 Kcal
		% Daily Value*
Total Fat	13.9g	66%
Cholesterol	101.14mg	104%
Sodium	492.33mg	63%
Potassium	136.73mg	9%
Total Carbs	11.13g	11%
Sugars	0.51g	6%
Dietary Fiber	0.5g	6%
Protein	10.52g	65%
Vitamin C	8.3mg	43%
Vitamin A	0.2mg	21%
Iron	4.6mg	79%
Calcium	139.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken - Pecan Fettuccine

Butter, Boneless chicken breast, cut, into 3/4-inch pieces and 15 more..
Breakfast Bread Pudding

Butter or margarine, melted, Eggs , seperated, Milk and 5 more..
Savory Italian Sausage Strata

Bulk italian sausage, Sourdough bread (1 lb), cubed and 7 more..
Vegetable Strata

White bread , buttered generously on 1 side and 11 more..
Baked Mushroom Casserole

Fresh mushrooms (sliced ), Onion (chopped ) and 9 more..
Orzo Shrimp Salad

Shrimp, cooked, peeled, deveined, and tails removed and 12 more..
Artichoke Cakes with Cajun Remoulade

Artichoke hearts, drained and chopped and 11 more..
Sausage Mushroom Quiche

Johnsonville mild ground italian sausage, cooked and drai... and 10 more..
Salmon and Dill Quiche

Pie shell, Salmon fillets, White wine vinegar, Bay leaf and 11 more..
Mexican Breakfast Casserole

Chorizo sausages, uncooked (spicy mexican sausage) and 15 more..
Tuna Cheese Omelet

Fresh mushrooms, chopped, Chopped ripe olives and 10 more..
Canadian Bacon Quiche

Vegetable oil cooking spray, Bread, your choice and 10 more..
Leek Puddings

Sliced leeks, white and pale green parts only and 9 more..