Mexican Breakfast Casserole Recipe

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Mexican Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 9 by 13 baking pan with nonstick cooking spray.
  2. Place the bread cubes in a single layer in the bottom of the pan.
  3. Whisk the eggs, milk, ground mustard, salt, and black pepper together, set aside.
  4. In a skillet, brown the chorizo and ground turkey until cooked through then add the onion and bell peppers and saute until tender. Add garlic and saute a minute more and then add spinach and cook just until spinach wilts.
  5. Layer half of the meat and veggie mixture over the bread, then half of the egg mixture, then half of the cheeses.
  6. Repeat the layers once more until all ingredients have been used.
  7. Cover and bake at 350 degrees for 35-45 minutes or until cooked through, uncovering for the last 5-10 minutes so the cheese will brown slightly on top.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.48 Kcal (747 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 96.75mg 32%
Sodium 443.09mg 18%
Potassium 205.51mg 4%
Total Carbs 12.44g 4%
Sugars 3.44g 14%
Dietary Fiber 1.4g 6%
Protein 13.29g 27%
Vitamin C 16.1mg 27%
Vitamin A 0.5mg 15%
Iron 6.8mg 38%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 13%
Cholesterol 66.11mg 32%
Sodium 302.76mg 18%
Potassium 140.42mg 4%
Total Carbs 8.5g 4%
Sugars 2.35g 14%
Dietary Fiber 0.95g 6%
Protein 9.08g 27%
Vitamin C 11mg 27%
Vitamin A 0.3mg 15%
Iron 4.7mg 38%
Calcium 138.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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