Nigellas Nutella Cake Recipe

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Nigellas Nutella Cake
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Ingredients
14
Count
Nutrition
611
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; butter a 9-inch springform pan.
  2. In a large bowl (preferably metal), whisk the egg whites and salt until stiff.
  3. In another bowl, cream the butter and Nutella, then add the juice, egg yolks, and ground hazelnuts.
  4. Fold in melted chocolate.
  5. Add a blob of beaten egg whites to the chocolate batter, and mix gently until well-combined.
  6. Fold in the remaining whites, one-third at a time, very gently but thorougly. Pour into springform and bake for 40 minutes.
  7. Test for doneness by inserting tester, which should come out mostly clean; lightly pressing finger into top to check for a slight bouncing-back; and observing edges beginning to separate from pan.
  8. Let cool completely, in pan, on a rack.
  9. Toast the hazelnuts in a dry skillet, shaking them around frequently. Do it for about 5 minutes, or until they are lightly browned, then let cool completely. If hazelnuts came with skins on, put them
  10. In a towel after toasting and rub around; this will remove most of the skins.
  11. Chop chocolate, and add to sauce pan with cream and juice over medium-low heat.
  12. Once chocolate is melted and components are combined, whisk until mixture reaches desired thickness, then cool.
  13. Remove rim of cake pan and pour cooled ganache over, spreading lightly to create a smooth, shiny surface, and apply hazelnuts all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.41 Kcal (2560 kJ)
Calories from fat 464.43 Kcal
% Daily Value*
Total Fat 51.6g 79%
Cholesterol 240.37mg 80%
Sodium 93.52mg 4%
Potassium 276.5mg 6%
Total Carbs 31.75g 11%
Sugars 21.9g 88%
Dietary Fiber 5.49g 22%
Protein 12.3g 25%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 400.2 Kcal (1676 kJ)
Calories from fat 304 Kcal
% Daily Value*
Total Fat 33.78g 79%
Cholesterol 157.34mg 80%
Sodium 61.22mg 4%
Potassium 180.98mg 6%
Total Carbs 20.78g 11%
Sugars 14.34g 88%
Dietary Fiber 3.6g 22%
Protein 8.05g 25%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 6%
Iron 2.3mg 20%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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