Directions:
- Preheat oven to 350°F Grease 2 x 9-inch round cake pans.
- Combine flour, baking soda and salt.
- Beat butter in a large bowl. Add brown sugar and eggs, beating until light and creamy. Beat in vanilla and chocolate.
- Add dry ingredients to chocolate mixture, alternately with sour cream, beating on low speed just until batter is smooth.
- Carefully stir in boiling water. Batter will be thin.
- Bake in preheated oven for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on wire racks for 10 minutes; then remove from pans and cool completely.
- Beat whipping cream and incing sugar in large bowl of electric mixer until thick.
- To Assemble Cake: Place on layer on serving plate, and spread with 1/2 of the whipped cream. Put 1/2 cup jam over whipped cream, leaving a 1/2-inch border away from the edge of the cake.
- Cover with remaining layer and top with whipped cream, leaving some for decoration, if desired. Top with remaining jam and garnish with chocolate curls.
- For an authentic look, using a piping bag, pipe whipped cream flowers around top edge of cake and place maraschino cherries in each flower.
- Do not put whipped cream on sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 494.74mg | 21% | |
| Potassium | 133.49mg | 3% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 47.74g | 191% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 22% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 23% | |
| Sodium | 374.71mg | 21% | |
| Potassium | 101.1mg | 3% | |
| Total Carbs | 49.57g | 22% | |
| Sugars | 36.16g | 191% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 102.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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