Put sugar and milk into bowl and leave for 30 minutes.
Add remaining ingredients and beat for 6 minutes on high speed.
Cook in a well greased 20cm cake tin in a moderate oven (180-200 degrees C) for 60minutes.
Variation: sub 1 teaspoon vanilla for orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3835.63 Kcal (16059 kJ)
Calories from fat	1022.39 Kcal
		% Daily Value*
Total Fat	113.6g	175%
Cholesterol	598.56mg	200%
Sodium	1806.03mg	75%
Potassium	675.6mg	14%
Total Carbs	680.92g	227%
Sugars	259.29g	1037%
Dietary Fiber	10.78g	43%
Protein	25.3g	51%
Vitamin C	97.5mg	163%
Vitamin A	1.3mg	42%
Iron	1.8mg	10%
Calcium	423.1mg	42%

Amount Per 100 g
Calories	345.16 Kcal (1445 kJ)
Calories from fat	92 Kcal
		% Daily Value*
Total Fat	10.22g	175%
Cholesterol	53.86mg	200%
Sodium	162.52mg	75%
Potassium	60.8mg	14%
Total Carbs	61.27g	227%
Sugars	23.33g	1037%
Dietary Fiber	0.97g	43%
Protein	2.28g	51%
Vitamin C	8.8mg	163%
Vitamin A	0.1mg	42%
Iron	0.2mg	10%
Calcium	38.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

85.4

Points
105

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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