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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 1 |
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This is a recipe from Lady Flo Bjelke-Petersen. She is the wife of a famous QLD politian, and a very good cook! Ingredients:
1 cup caster sugar |
1/2 cup milk |
125 g softened butter |
1 pinch salt |
2 eggs |
1 1/2 cups self raising flour |
1 large orange, rind of |
Directions:
1. Put sugar and milk into bowl and leave for 30 minutes.
2. Add remaining ingredients and beat for 6 minutes on high speed.
3. Cook in a well greased 20cm cake tin in a moderate oven (180-200 degrees C) for 60minutes.
4. Variation: sub 1 teaspoon vanilla for orange rind.
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