Directions:
- In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
- Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
- In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3316.85 Kcal (13887 kJ) | ||
| Calories from fat | 1188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.1g | 203% | |
|---|---|---|---|
| Cholesterol | 695.05mg | 232% | |
| Sodium | 1999.99mg | 83% | |
| Potassium | 2143.94mg | 46% | |
| Total Carbs | 491.24g | 164% | |
| Sugars | 304.69g | 1219% | |
| Dietary Fiber | 16.31g | 65% | |
| Protein | 68.4g | 137% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.2mg | 57% | |
| Calcium | 791.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 253.76 Kcal (1062 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 203% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 232% | |
| Sodium | 153.01mg | 83% | |
| Potassium | 164.02mg | 46% | |
| Total Carbs | 37.58g | 164% | |
| Sugars | 23.31g | 1219% | |
| Dietary Fiber | 1.25g | 65% | |
| Protein | 5.23g | 137% | |
| Iron | 0.8mg | 57% | |
| Calcium | 60.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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