Directions:
- Preheat oven to 350 degrees
- Whisk together Flour and baking powter in a small bowl.
- Whisk pumpkin,oil,eggs,pumpkin spice,sugar,baking sode and salt until smooth. Use a large bowl
- Add flour mixture gradually to wet mixture.
- Divide batter evenly in 12 muffin cups.Sprinkle with sugar.
- Bake 25 to 30 minutes, then let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.63 Kcal (865 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 243.17mg | 10% | |
| Potassium | 141.4mg | 3% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 16% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 16% | |
| Sodium | 369.6mg | 10% | |
| Potassium | 214.92mg | 3% | |
| Total Carbs | 41.88g | 9% | |
| Sugars | 30.09g | 79% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 66.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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