Butter bread with about 3 tablespoons soft butter (can use more).
In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
In the same skillet, cook the sausage, cut into small bite-size pieces.
Grease an 11 x 17 casserole dish.
Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
Cover the sausage mixture with the remaining bread slices.
Pour the egg/cream mixture over the bread slices.
Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
Cover and chill in the refrigerator, overnight.
The following morning/day, set oven to 350 degrees F.
Bake for 1 hour or until bubbly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.8 Kcal (3554 kJ)
Calories from fat	581.9 Kcal
		% Daily Value*
Total Fat	64.66g	99%
Cholesterol	269.96mg	90%
Sodium	1279.23mg	53%
Potassium	627.64mg	13%
Total Carbs	27.72g	9%
Sugars	8.3g	33%
Dietary Fiber	4.79g	19%
Protein	38.04g	76%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	7%
Iron	4.5mg	25%
Calcium	835.4mg	84%

Amount Per 100 g
Calories	230.62 Kcal (966 kJ)
Calories from fat	158.1 Kcal
		% Daily Value*
Total Fat	17.57g	99%
Cholesterol	73.35mg	90%
Sodium	347.56mg	53%
Potassium	170.53mg	13%
Total Carbs	7.53g	9%
Sugars	2.26g	33%
Dietary Fiber	1.3g	19%
Protein	10.34g	76%
Vitamin C	1.5mg	9%
Vitamin A	0.1mg	7%
Iron	1.2mg	25%
Calcium	227mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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