Directions:
- Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
- Add onion, celery, apple, savoury and ginger, and mix well.
- Add melted butter and mix again. Add salt and pepper to taste.
- NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
- NOTE: A popular Newfie post-turkey meal is Chips, dressing, and gravy in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 174.84mg | 7% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 237.73 Kcal (995 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 19% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 10% | |
| Sodium | 209.26mg | 7% | |
| Potassium | 124.39mg | 2% | |
| Total Carbs | 22.28g | 6% | |
| Sugars | 4.14g | 14% | |
| Dietary Fiber | 4.68g | 16% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 10% | |
| Calcium | 304.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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