New York's Best Crispy Salmon Cakes Recipe

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Ingredients:

Serving

1 (14 3/4 oz) can salmon
2 tbsp hellman's light mayonnaise
2 eggs
1/2 small red bell pepper, finely diced (about 4-5 tbsp)
1 stalk celery, finely diced
1 tbsp chopped fresh parsley
2 green onions, chopped ( scallions)
1/2 tsp wasabi powder
1/4 tsp garlic powder
1/4 cup plain breadcrumbs, plus extra for coating
1/4 cup hellman's light mayonnaise
1 lemon , juice of
1/4 tsp dried dill
1/4 tsp red wine vinegar
1 dash garlic powder

Directions:

Remove skin and bones as desired.
Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.36 Kcal (475 kJ)
Calories from fat	89.58 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	46.66mg	16%
Sodium	111.51mg	5%
Potassium	77.26mg	2%
Total Carbs	3.03g	1%
Sugars	0.93g	4%
Dietary Fiber	0.64g	3%
Protein	2.55g	5%
Vitamin C	11.9mg	20%
Vitamin A	0.2mg	6%
Iron	3.3mg	18%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	187.18 Kcal (784 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	15%
Cholesterol	77.04mg	16%
Sodium	184.12mg	5%
Potassium	127.57mg	2%
Total Carbs	5g	1%
Sugars	1.54g	4%
Dietary Fiber	1.05g	3%
Protein	4.22g	5%
Vitamin C	19.6mg	20%
Vitamin A	0.3mg	6%
Iron	5.4mg	18%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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