Directions:
- Brown meat and set asde.
- Use the oil from the meat in a soup pot and add in all veggies and brown them up
- Put in the thyme, bay leafe stir and make happy, add int he flour to make a rou stir it around a bit add in the chicken stock and a dash of cream or milk
- While this is thickening and getting happy chop the chicken into bit sized pieces add them into the pot and heat through.
- Put either a home made biscut on top OR buy some from the store as you cut through it ont he top of the soup it rolls around and turns into a dumpling of sourts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.33 Kcal (7789 kJ) | ||
| Calories from fat | 663.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Cholesterol | 232.2mg | 77% | |
| Sodium | 4063.74mg | 169% | |
| Potassium | 3282.06mg | 70% | |
| Total Carbs | 178.81g | 60% | |
| Sugars | 40.36g | 161% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 118.79g | 238% | |
| Vitamin C | 173mg | 288% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 72.4mg | 402% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 80.22 Kcal (336 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 113% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 77% | |
| Sodium | 175.24mg | 169% | |
| Potassium | 141.53mg | 70% | |
| Total Carbs | 7.71g | 60% | |
| Sugars | 1.74g | 161% | |
| Dietary Fiber | 0.38g | 36% | |
| Protein | 5.12g | 238% | |
| Vitamin C | 7.5mg | 288% | |
| Vitamin A | 0.2mg | 128% | |
| Iron | 3.1mg | 402% | |
| Calcium | 11.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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