New York Vanilla Egg Cream Recipe

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New York Vanilla Egg Cream
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Ingredients
3
Count
Nutrition
140
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Pour syrup into a tall glass.
  2. Add milk and stir.
  3. While stirring add seltzer.
  4. If it bubbles out of the cup you made it right- enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.87 Kcal (586 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.13mg 0%
Sodium 138.55mg 6%
Potassium 95.64mg 2%
Total Carbs 31.47g 10%
Sugars 19.14g 77%
Dietary Fiber 0.36g 1%
Protein 2.36g 5%
Iron 0.4mg 2%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 54.55 Kcal (228 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.44mg 0%
Sodium 54.04mg 6%
Potassium 37.3mg 2%
Total Carbs 12.27g 10%
Sugars 7.46g 77%
Dietary Fiber 0.14g 1%
Protein 0.92g 5%
Iron 0.1mg 2%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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