New York Vanilla Egg Cream |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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one of my favorites growing up on the lower east side of nyc, they used to cost a nickle! Ingredients:
2 tablespoons vanilla-flavored syrup (preferably ubet) |
2 ounces whole milk |
6 ounces seltzer water |
Directions:
1. pour syrup into a tall glass. 2. add milk and stir. 3. while stirring add seltzer. 4. if it bubbles out of the cup you made it right- enjoy! |
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