New York Egg Cream Recipe

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New York Egg Cream
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Ingredients
3
Count
Nutrition
166
Calories
Total time
1
Minutes
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Ingredients:

  • 4 oz milk

Directions:

  1. This is a New York treat.
  2. Pour the milk into glass, followed by the chocolate syrup (I prefer Hershey's syrup).
  3. DO NOT MIX.
  4. You want the syrup laying on the bottom of the glass for now.
  5. Add the selter.
  6. You want it to foam up on the top.
  7. Now stir the drink, and you should get a dark drink with a white foam head.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.6 Kcal (693 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 2.27mg 1%
Sodium 160.94mg 7%
Potassium 246.4mg 5%
Total Carbs 34.89g 12%
Sugars 25.54g 102%
Dietary Fiber 1.15g 5%
Protein 4.27g 9%
Iron 0.9mg 5%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 58.41 Kcal (245 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 0.8mg 1%
Sodium 56.77mg 7%
Potassium 86.91mg 5%
Total Carbs 12.31g 12%
Sugars 9.01g 102%
Dietary Fiber 0.41g 5%
Protein 1.51g 9%
Iron 0.3mg 5%
Calcium 58.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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