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Spiked Mocha Egg Cream (Sandra Lee) Recipe

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Spiked Mocha Egg Cream (Sandra Lee)
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Ingredients
4
Count
Nutrition
227
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp chocolate syrup (recommended : hershey's)
  • 1 shot coffee liqueur (recommended: starbucks)
  • 3/4 cup cold milk

Directions:

  1. In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.21 Kcal (951 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.68mg 1%
Sodium 220.5mg 9%
Potassium 378.22mg 8%
Total Carbs 47.09g 16%
Sugars 35.08g 140%
Dietary Fiber 1.5g 6%
Protein 6.64g 13%
Iron 1.1mg 6%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 56.98 Kcal (239 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 2%
Cholesterol 0.92mg 1%
Sodium 55.3mg 9%
Potassium 94.86mg 8%
Total Carbs 11.81g 16%
Sugars 8.8g 140%
Dietary Fiber 0.38g 6%
Protein 1.66g 13%
Iron 0.3mg 6%
Calcium 65.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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