Directions:
- Preheat oven to 425F degrees. In a small bowl, dissolve yeast and sugar in warm milk. In a separate larger bowl, blend together dry ingredients. Stir in yeast mixture to dry ingredient mixture. Add oil and apple cider vinegar. Mix well.
- Butter and flour the pizza pan (just like you grease and flour a cake pan). Pat down dough on pan - sprinkle top of dough with flour so dough doesn't stick to your hands as you are shaping pizza. Rub olive oil on top of patted out crust. Bake plain un-topped crust for 10 minutes. Remove from oven and add toppings.
- Return to oven and bake for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.73 Kcal (1251 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 627.34mg | 26% | |
| Potassium | 279.04mg | 6% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 1% | |
| Sodium | 307.54mg | 26% | |
| Potassium | 136.79mg | 6% | |
| Total Carbs | 28.99g | 20% | |
| Sugars | 4.87g | 40% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 3.03g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 51.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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