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New York Strip Steaks with Red Wine Sauce Recipe

New York Strip Steaks with Red Wine Sauce Recipe

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New York Strip Steaks with Red Wine Sauce

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Ingredients

Count

Nutrition

715

Calories

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Ingredients:

Serving

3 tbsp vegatable oil
4 whole new york strip steaks 1-inch thick, fat trimmed, patted dry
salt and freshly ground pepper
3/4 cup full-bodied red wine, such as syrah or cabernet sauvignon
1/2 cup beef stock
3 tbsp butter cold , cut into pieces
1 tbsp dijon mustard
1 tsp dijon mustard

Directions:

- Heat half the oil in a large skillet over medium-high heat. Season 2 steaks with 3/4 teaspoon salt and pepper. Cook until deep golden brown and an instant-read thermometer inserted into the center reaches 130F, about 4 minutes per side (for medium-rare). Transfer to a platter, and tent with foil. Repeat with remaining oil and steaks. Let steaks rest in a 250F oven.
- Reduce heat to medium, and add wine to skillet. Cook until almost completely reduced, about 5 minutes. Add beef stock, and cook until reduced to 1/4 cup, about 2 1/2 minutes. Reduce heat to low, and whisk in butter (1 piece at a time) and mustard. Stir in any juices from the platter, and season with salt and pepper. Spoon sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.02 Kcal (2994 kJ)
Calories from fat	717.36 Kcal
		% Daily Value*
Total Fat	79.71g	123%
Cholesterol	91.59mg	31%
Sodium	469.4mg	20%
Potassium	259.84mg	6%
Total Carbs	2.2g	1%
Sugars	1.4g	6%
Dietary Fiber	0.6g	2%
Protein	3.63g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	314.97 Kcal (1319 kJ)
Calories from fat	316 Kcal
		% Daily Value*
Total Fat	35.11g	123%
Cholesterol	40.35mg	31%
Sodium	206.78mg	20%
Potassium	114.46mg	6%
Total Carbs	0.97g	1%
Sugars	0.62g	6%
Dietary Fiber	0.26g	2%
Protein	1.6g	7%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	14%
Iron	0.2mg	2%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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