Directions:
- Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
- With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
- Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
- Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.98 Kcal (2060 kJ) | ||
| Calories from fat | 390.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 35% | |
| Sodium | 195.92mg | 8% | |
| Potassium | 405.33mg | 9% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.12 Kcal (1512 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 67% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 35% | |
| Sodium | 143.81mg | 8% | |
| Potassium | 297.52mg | 9% | |
| Total Carbs | 11.32g | 5% | |
| Sugars | 2.99g | 16% | |
| Dietary Fiber | 3.47g | 19% | |
| Protein | 11.02g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 9% | |
| Calcium | 147.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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