Directions:
- Dissolve yeast in warm water and set aside. Put spices, orange peel,bay leaf, and ouzo in a pot with the 1/2 cup water and bring to a boil. Set aside to steep and cool. Heat milk and remove from heat. Add the butter and allow the milk to cool slightly. Put the flour, sugar, and salt in a large bowl. Mix in eggs, yeast, milk mixture, and flavored water (remove only the bay leaf) Stir the mixture until all the flour has been absorbed.
- Turn the dough out onto a lightly floured board and knead until smooth, about 20 minutes. Place in a buttered bowl, and flip the dough so the top is greased as well. Cover with a towel dampened with hot water. Set in a warm, draft free place to rise until doubled in bulk, about 4-6 hours.
- Punch down the dough and knead for about 5 minutes. Shape into one large round loaf and decorate the top with walnut halves. Set aside to rise once more, about 2 hours (uncovered). Bake in a preheated 350 F oven for 1 hour.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.54 Kcal (295 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 4.2mg | 0% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.71g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 3% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 4% | |
| Sodium | 18.34mg | 0% | |
| Potassium | 98.39mg | 0% | |
| Total Carbs | 51.75g | 4% | |
| Sugars | 8.35g | 8% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 7.48g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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