New Year's Day Black-Eyed Pea Dip Recipe

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Ingredients:

Serving

4 cups canned black-eyed peas, drained
1/2 onion, chopped
1 garlic clove, chopped
1 (4 oz) can green chilies ( hatch, or other brand)
1 large pickled jalapeno pepper (or a fresh jalapeno if you are brave)
8 oz flavorful strong english cheddar cheese (shredded or cut in small pieces)
8 oz butter ( not margarine)

Directions:

Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeño, and blend.
Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).
Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.
Add the remaining whole peas, and chill.
Serve slightly warm with your favorite chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.63 Kcal (807 kJ)
Calories from fat	137.8 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	40.64mg	14%
Sodium	2.51mg	0%
Potassium	23.16mg	0%
Total Carbs	0.79g	0%
Sugars	0.35g	1%
Dietary Fiber	0.18g	1%
Protein	0.31g	1%
Vitamin C	7.5mg	13%
Vitamin A	0.2mg	6%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	181.51 Kcal (760 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	24%
Cholesterol	38.29mg	14%
Sodium	2.36mg	0%
Potassium	21.82mg	0%
Total Carbs	0.74g	0%
Sugars	0.33g	1%
Dietary Fiber	0.17g	1%
Protein	0.29g	1%
Vitamin C	7.1mg	13%
Vitamin A	0.2mg	6%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free,
sugar free

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