Directions:
- Mix baking mix, egg and milk together until smooth.
- Grease griddle.
- Cut apples crosswise into 1/8 inch slickes.
- Dip slices into batter.
- Cook on hot griddle until golden brown.
- Turn once.
- Serve with hot syrup, jelly or powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 412.19mg | 17% | |
| Potassium | 209.23mg | 4% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 9% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 14% | |
| Sodium | 253.46mg | 17% | |
| Potassium | 128.65mg | 4% | |
| Total Carbs | 20.47g | 11% | |
| Sugars | 8.75g | 57% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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