Directions:
- Whisk all the dressing ingredients together and allow the flavors ot blend. (can be blended if you want a smooth sauce)
- Toss warm potatoes with the dipping sauce and allow to cool.
- Add remaining ingredients and stir gently to combine.
- Serve on bed of bibb lettuce, pass extra dipping sauce on side.
- I like to garnish poached shrimp, roasted beets, green onions, green peppers, cherry tomatoes. It makes a filling main course salad or it is good all by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.36 Kcal (3133 kJ) | ||
| Calories from fat | 580.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.5g | 99% | |
|---|---|---|---|
| Cholesterol | 204.09mg | 68% | |
| Sodium | 1006.02mg | 42% | |
| Potassium | 408.91mg | 9% | |
| Total Carbs | 25g | 8% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.4mg | 24% | |
| Calcium | 741.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 377.25 Kcal (1579 kJ) | ||
| Calories from fat | 292.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 99% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 68% | |
| Sodium | 507.14mg | 42% | |
| Potassium | 206.13mg | 9% | |
| Total Carbs | 12.6g | 8% | |
| Sugars | 3.12g | 25% | |
| Dietary Fiber | 2.21g | 18% | |
| Protein | 9.72g | 39% | |
| Vitamin C | 10.1mg | 33% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 2.2mg | 24% | |
| Calcium | 373.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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