Directions:
- 1. Preheat oven to 350degreesF.
- 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
- 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
- Calories: 330
- Total Fat: 27 grams
- Saturated Fat: 10 grams
- Total Carbohydrate: 9 grams
- Protein: 13 grams
- Sodium: 860 milligrams
- Cholesterol: 115 milligrams
- Fiber: 1 gram
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3385.28 Kcal (14173 kJ) | ||
| Calories from fat | 2681.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.98g | 458% | |
|---|---|---|---|
| Cholesterol | 507.27mg | 169% | |
| Sodium | 6856.58mg | 286% | |
| Potassium | 802.78mg | 17% | |
| Total Carbs | 146.49g | 49% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 7.4mg | 41% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 428.62 Kcal (1795 kJ) | ||
| Calories from fat | 339.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 458% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 169% | |
| Sodium | 868.13mg | 286% | |
| Potassium | 101.64mg | 17% | |
| Total Carbs | 18.55g | 49% | |
| Sugars | 0.3g | 9% | |
| Dietary Fiber | 1.1g | 35% | |
| Protein | 5.18g | 82% | |
| Vitamin C | 3.1mg | 40% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.9mg | 41% | |
| Calcium | 32.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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