New Orleans-Style BBQ Shrimp (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 cup extra-virgin olive oil |
8 tablespoons unsalted butter |
12 cloves garlic, peeled and smashed (about 1 head) |
2 bay leaves |
4 sprigs thyme |
1 pound large shrimp, shell on and deveined |
1 teaspoon worcestershire sauce |
1 tablespoon kosher salt |
1 tablespoon sweet paprika |
1/2 to 3/4 teaspoon cayenne pepper |
2 tablespoons dry sherry |
3 lemons, cut into wedges |
crusty bread, optional |
Directions:
1. 1. Preheat oven to 350degreesF.
2. 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
3. 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
4. Calories: 330
5. Total Fat: 27 grams
6. Saturated Fat: 10 grams
7. Total Carbohydrate: 9 grams
8. Protein: 13 grams
9. Sodium: 860 milligrams
10. Cholesterol: 115 milligrams
11. Fiber: 1 gram
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