New Orleans Spinach Garlic Bread |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining. Ingredients:
2 (10 ounce) boxes frozen chopped spinach |
1 (8 ounce) package cream cheese |
1 (6 ounce) package kraft garlic cheese (can substite kraft jalapeno cheese) |
1/4 teaspoon creole seasoning |
1 loaf french bread |
2 cups shredded mozzarella cheese |
Directions:
1. Cook spinach according to package.
2. Drain and pat dry, removing as much liquid as possible.
3. Melt cream cheese and garlic cheese over a low fire or in microwave.
4. Stir and blend into spinach, adding seasoning.
5. Cut French bread loaf in half, length-wise.
6. Place open-faced on a cookie sheet.
7. Spread with spinach/cheese mixture.
8. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
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