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New Orleans Skillet Baked Cornbread Recipe

New Orleans Skillet Baked Cornbread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup flour
1 tbsp sugar
4 tsp baking powder
1 tsp salt
1/8 tsp allspice
1/8 tsp fresh ground white pepper
1 large egg
1 cup milk
1/4 cup vegetable shortening
1 1/2 tbsp shortening (approx

Directions:

Place an iron skillet (or other baking dish) 2/3 full with water on the floor of your oven before preheating to achieve a crisp crust and moist interior.
Preheat oven to 425 degrees Sift dry ingredients together into a large mixing bowl.
Add egg, milk, and 1/4 cup shortening and beat with a wooden spoon until smooth, about 1 minute.
Grease an 8 or 9 inch skillet or heavy square baking pan with the shortening or bacon drippings.
Pour batter into pan and place in oven.
Bake 25-30 minutes until light golden brown on top.
To serve, take skillet to table and cut bread into wedges; top with butter and/or honey if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.22 Kcal (1165 kJ)
Calories from fat	125.01 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	27.45mg	9%
Sodium	737.07mg	31%
Potassium	390.24mg	8%
Total Carbs	34.19g	11%
Sugars	2.66g	11%
Dietary Fiber	3.2g	13%
Protein	5.32g	11%
Iron	2mg	11%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	293.4 Kcal (1228 kJ)
Calories from fat	131.83 Kcal
		% Daily Value*
Total Fat	14.65g	21%
Cholesterol	28.95mg	9%
Sodium	777.3mg	31%
Potassium	411.54mg	8%
Total Carbs	36.06g	11%
Sugars	2.81g	11%
Dietary Fiber	3.38g	13%
Protein	5.61g	11%
Iron	2.1mg	11%
Calcium	217.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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