Directions:
- Choose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.
- Bring to a boil.
- Reduce heat and simmer for 3 to four hours (it will be remarkably tender, but shy enough not to fall apart).
- Remove from the water, allow to stand 15 minutes, then slice.
- Put into an adequate serving dish and add the resulting broth from boiling to cover at least 1/2 the level of the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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