Directions:
- Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
- Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
- Season pork with salt and pepper and nestle into slow cooker.
- Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Discard bay leaves.
- Stir in raisins and let sit until heated through, about 10 minutes.
- Stir in cilantro, lime zest, and lime juice.
- Season with salt, pepper, additional brown sugar, lime juice to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 153.65mg | 6% | |
| Potassium | 512.74mg | 11% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 13% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 12% | |
| Sodium | 78.15mg | 6% | |
| Potassium | 260.79mg | 11% | |
| Total Carbs | 11.37g | 7% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 6.9g | 27% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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